Vacancy expired!
Army Navy Country Club is seeking full time experienced top talent to join our Culinary Banquets Department!
At the Army Navy Country Club, the Banquet Cook Position is responsible and accountable for assisting in food preparation in the Culinary Department. They will also perform other duties such as final plate preparation and garnishing of cooked items, preparing appropriate garnishes for all plates.
Essential Functions
⢠Ensure the opening and closing procedures for prep cooks, pantry, pastry and dishwashers are completed.
⢠Preforms shift production of a particular food production station(s) learning to execute all daily operational duties and about supervising the culinary staff.
⢠Maintain a clean and sanitized work station throughout the day.
⢠Prepare food items using various cooking methods including: braising, baking, grilling, frying, and sautéing.
⢠Proficiently cook using equipment including: grills, deep fryers, griddles, high capacity ovens, motorized slicers.
⢠Test foods to ensure proper preparation and temperature
⢠Adhere to OR follow the requirements and restrictions of food allergies, vegetarian, vegan and pescatarian diets.
⢠Communicate grocery and supply needs on a daily basis, checking inventories and quality of raw product.
⢠At the discretion of the Chef, areas of responsibilities are subject to change on a daily or long-term basis to meet the needs of the team.
QUALIFICATION STANDARDS
⢠Critical thinking and able to take the initiative to resolve challenges and involve a Chef(s) only when previous methods have been unsuccessful.
⢠Basic knowledge of food allergies, cross contamination, dietary requirements such as vegetarian, vegan, and pescatarian. (ServSafe)
⢠Proficient with a variety of knife skills and cooking techniques.
⢠Openness to learning and growing.
⢠Act in a highly professional manner and understand that honesty and ethics are essential.
⢠Be able to reach, bend, stoop and lift up to 50 pounds. Additionally be able to work in a standing position for long periods of time.
The ideal candidate has up to 1-2 years of catering/high volume experience, is a team player, and is eager to learn and grow within a 5 Star Platinum Club.
To apply, please visit: https://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=42ba49d0-dfe6-4093-be9c-0a1517a3f2b5
