Oro Nami is opening up next week! We are opening a sushi restaurant with a bar and we need bartenders before we open!
At Oro Nami, the Bartender is responsible for preparing alcoholic and nonalcoholic beverages, serving food and providing exceptional service accompanied by memorable experiences to all guests dining at Oro Nami. As a Bartender, you will play a crucial role in cultivating an outstanding dining experience. Responsibilities include greeting guests, preparing beverages, and maintaining a clean and organized bar area. Beyond these responsibilities, Bartenders at Oro Nami will need to be able to learn and create new recipes, recommend beverages to guests, and have a warm and inviting personality.
Duties
Follow steps of service and company guidelines for preparing cocktails and other alcoholic/nonalcoholic beverages at the bar
Maintain a clean and organized bar area
Check Identification of guests to ensure they meet the age requirements to purchase alcohol products
Serve guests in a friendly and helpful manner
Perform other duties as assigned by supervisor/manager
Qualifications
1+ years’ experience working in high-volume F&B operation
Strong communications and people skills
Must be able to move, pull; carry or lift at least 40 pounds
Must be able to work evenings, Sundays, and holidays as needed.
