Back-of-House and Front-of-House positions available at the new Paris Baguette location in Springfield, VA.
Positions for:
Bakers
Cake Decorators
Sandwich/Salad Team
Front-of-House Retailers/Cashiers/Baristas
Key/Preferred Qualifications:
- General knowledge of production methods and organization of bread/confectionary production
- Knowledge on food producing process, sanitization, quality program
- Knowledge on food producing technique, food microbiology, and food sanitary safety practice/procedure
- Food Handler’s Certificate
- Effective communication skills and ability to work in a team environment
- Ability to multi-task and manage multiple priorities
- Ability to lift and move heavy equipment and ingredients
Opportunities for professional growth.
Send resumes for consideration and get in contact for more information on positions available.
