Experience is a must.
Qualifications include :
Knife Skills, Kitchen Safety and proper sanitation knowledge. Experience with machinery like slicers, mandolins, using scales, etc. Reading and executing a recipe, willing to be cross trained on stations is a must. Experience on Grill Saute and Fryer. Willing to learn new skills and adapt to different techniques. Experience in an open kitchen is preferred. Proficient in keeping a clean work station, organizing and posses good hygiene.
If interested please let us know your experience level, previous kitchen experience and current availability.
Paid time off + Dec 24-26th, July 4th and Thanksgiving are all days off.
We are close to bus lines : D30, C53 and C57. We also are a 12 minute walk to NoMa Metro and about 20 min walk to Shaw.
If interested please let us know your experience level, previous kitchen experience and current availability.
