We are NOW HIRING for our Vibes Southern Cuisine team! Full-time and part-time hours are available! We are looking for hardworking and reliable people who can handle a fast-paced environment.
Qualifications
Must be at least 18 years of age
Reliable transportation
Team player
Problem solver
Strong communication
Customer satisfaction-oriented
Comfortable working in a fast-paced environment
A great positive attitude is required
Help the team provide the highest quality and greatest value to our guests.
Friendly personality is required to properly interact with fellow team members and customers
CASHIER
Essential Duties and Responsibilities
Greets customers with a smile while receiving orders and processing payments
Prepares and packages food and drink products if necessary
Upselling when appropriate
Stocks inventory items as needed
Complete any tasks assigned by the Manager on Duty
Prompt and regular attendance on assigned shifts
Acts with integrity and honesty, and promotes the culture of Vibes Southern Cuisine
Must interact in a positive and professional manner with Guests and coworkers
Willingness to work multiple stations
Collect cash and credit payments
Maintain clean and tidy checkout areas
Ensure the restaurant is always clean and welcoming for guests
Ability to take verbal directions
LINE PREP
Essential Duties and Responsibilities
A Line Prep prepares food using recipes and menu items created by the Executive Chef and helps keep the kitchen running smoothly. Some of your key duties and responsibilities include:
Assisting with stocking and setting up the kitchen stations
Help to prepare food including cleaning and cutting the ingredients
Plating prepared foods
Working with food runners to ensure that orders are completed according to request and on time
Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts
Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations
Follow presentation specifications
Restock items as needed throughout the shift
Adhere to all sanitation and food production codes
Ability to take verbal directions
Physical Requirements (must meet physical requirements of the position)
Consistently kneel and follow proper lifting procedures
Consistently stand during serving customers or at register
Must be able to walk, bend, twist, kneel, push, pull and move objects
Good hand dexterity and eyesight is critical when working with kitchen equipment
Must be able to stock, reach up to high shelving and stoop to lower shelving, while lifting food products weighing up to 20+ pounds
SERIOUS INQUIRES ONLY! Please email your resume.
