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Busy neighborhood bistro in upper NW looking for inspired, motivated and experienced chef.
The right candidate will bring 5+ years of fine dining experience that includes creating and executing menus, running busy service, managing food and labor costs, and inspiring a team of developing cooks.
You will have significant input into menu development, collaborating closely with a hands-on management team. You will be responsible for managing vendors, scheduling BOH staff, maintaining food and labor costs.
Please send resume. We will only respond to applicants with appropriate experience and skills.
