L'Auberge Provencale, a nationally acclaimed farm-to-table inn and restaurant in White Post, VA, is looking for a talented and creative Line Cook to join our passionate team. This is an excellent opportunity for career growth, offering the chance to work closely with Executive Chef Alex Sakelakos to create unforgettable dishes using the finest regional, farm-fresh ingredients.
We’re seeking individuals who are not only passionate about the culinary arts but also excited about the potential for advancement within a highly respected establishment.
Position Details:
Schedule: Wednesday through Sunday, with occasional additional days for conferences and special events
Responsibilities: Prepare and present high-quality dishes, collaborate with the chef on menu development, maintain a clean and organized workspace, and ensure food quality and presentation standards
What We Offer
Path for Advancement: A unique opportunity to develop your culinary career within a respected fine dining establishment. We are committed to helping our team members grow and excel in their culinary journey.
Training & Growth Opportunities: Ongoing skill development to sharpen your culinary expertise and advance your career.
Supportive Kitchen Environment: A collaborative, team-focused atmosphere where your contributions are valued.
Commitment to Hospitality: A welcoming and positive environment that fosters a rewarding experience for both our restaurant team and our guests.
What We’re Looking For:
Minimum of 2 years of restaurant experience with culinary expertise in a professional setting
Proficiency in food preparation, cooking, and food handling, including strong knife skills and meal prep abilities
Experience in fine dining or high-volume kitchen environments
A passion for farm-to-table cuisine and sustainability
Creativity and a desire to contribute to a menu that celebrates regional flavors
Team-oriented attitude with dedication to hospitality and guest satisfaction
If you’re a motivated culinary professional eager to advance your career in a renowned kitchen dedicated to fine dining and locally sourced ingredients, we’d love to hear from you!
To Apply: Please send your resume and a cover letter detailing your experience and passion for hospitality.
