Vacancy expired!
Established resturant looking for TWO positions. Please state which job you're applying for in your email.
#1 Daytime short order cook for prep and cooking during breakfast/lunch, as well as cold food prep in front of house. Hours Sunday-Friday 7:30-2:30
#2 Front of House Customer Serviceanswer phones, serve tables, ring up customers, help as needed. Hours Sunday-Friday 7:30-2:30
Experience in restaurant and reliable transportation required. Must be able to work all shifts, with one day off per week (plus Saturdays off).
