Port Royal is a new Caribbean-inspired lounge opening February 2026 in Washington, DC. We are currently hiring front and back of house team members, with a strong focus on finding an experienced chef with deep knowledge of authentic Jamaican and Caribbean cuisine.
Chef candidates should be comfortable preparing traditional Jamaican dishes, working in a fast-paced kitchen, and helping shape the menu and kitchen standards for a new concept. Chef pay ranges from $23–$30/hour, depending on experience.
Additional positions are also available across front and back of house. Rates for non-chef roles will be determined based on experience and position.
Interested candidates should email their resume and a brief introduction with desired position to: contact@portroyallounge.com
Qualified applicants will be contacted for next steps.
Open Positions:
Executive Chef / Head Chef
General Manager
Sous Chef
Front of House Manager
Line Cook (Lead)
Line Cook
Lead Bartender
Bartender
Lead Server
Dishwasher
Servers
Prep Cook
Host / Hostess
Barback
Food Runner
Busser
To-Go / Takeout Specialist
Kitchen Manager
Assistant Manager
