District WineryDishwasher/Porter
District Winery is a people-first organization. We believe in seasonality, relevancy, authenticity, and soulful hospitality. We believe in the beauty of expertly crafted wines and how they pair with delicious food.
We are searching for team members who are committed to working as hospitality professionals. People who deeply care about creating a friendly, warm experience for our guests. People who live and breathe passion for food, wine and events. People that love to learn, share, and tell others about their stories and adventures.
Position Summary
Dishwashers/Porters are responsible for washing dishes, glassware, flatware, pots and pan and cleaning all food preparation and other kitchen areas and equipment. They are also responsible for maintaining the cleanliness of the BOH and FOH spaces in accordance with new standards to meet the challenges of COVID-19. These roles work in close collaboration with management and must adhere to established health and safety standards.
Benefits/Bonuses
Benefits including medial, dental and vision available to all eligible 20+ hour per week employees
Top-notch, ongoing staff education and training provided
Areas of Responsibilities
Wash dishes, glassware, flatware, pots and pan, by hand or using a dishwashing machine using extra care to not break the dishes.
Load and unload washing machines
Maintain kitchen work areas and equipment and utensils in a clean, orderly condition.
Clean all food preparation areas and equipment
Place clean dishes, glassware and utensils in racks or in storage areas
Remove trash, recycling and used linens and place in designated areas
Sweep and scrub floors and mats
Clean and sanitize garbage cans and receptacles
Clean dish storage
Clean up broken dishes and glassware and spills immediately
Perform open, closing and side work
Abide by sanitation, health and company guidelines concerning safety and cleanliness
Attend meetings and trainings as requested, including pre-shift meetings
Assist with training of new staff
Adhere to grooming, conduct and uniform standards
Other duties as required
Cleaning the common areas and bathrooms as needed
Skill Requirements
Excellent stamina, energy and focus required
Team attitude with ability to work well with others and dedication to team success
Excellent communication and interpersonal skills
Prior kitchen experience preferred
Anticipation of team needs and sense of urgency preferred
Adaptability and ability to think on your feet
Ability to work quickly and with great accuracy
Strong work ethic
Highly organized and systematic in work
Ability to stand, walk and carry for prolonged periods of time
Ability to bend, stoop and lift at least 25-50 pounds
Proficiency in English preferred
District Winery provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.
