Seeking a BAKER/Pastry to support our bakery production and pastry program. train with Our Pastry Chef with 20 world class Hotel expertise will assist in your development, implementation of your hand on training program to prepare individuals for gainful employment in baking or related industries and bettering your career. The right candidate will be a positive, compassionate, flexible, and organized personality; will possess the ability to work with a diverse group of people. IF YOU ARE SERIOUS ABOUT THIS OPORTUNITY: WE REQUIRE A RESUME TO APPLY FOR THIS POSITION / Don’t reply with one line and a phone number we will review your resume first and decide if we want to invite to an onsite interview and tour of the facilities. We are a small and exclusive Boutique Hotel like facility. Monday-Friday 40 hours schedule/ 52 weeks/ 2080 hours a year no cut/ full benefits/pay holidays/ pay vacation. $48 K a year. more if overtime.
Job Duties and Responsibilities
Responsible for individual production of Cookie, Baked goods such as pies, soft rolls etcetera.
Help Produce and decorate an array of deserts, to include cakes, pies, bars, cookies and bread.
Maintain recipe accuracy and portion sizes
Oversee food production to ensure food quality, safety, and consistency
Assist world Class pastry Chef (with 20 years’ experience in high end facilities) in menu planning, creating new and innovative desserts for seasonal menus
Maintain recipe accuracy and portion sizes
Assist kitchen staff with their production, when necessary
Ensure kitchen cleanliness
Minimum Qualifications
1+ years of Professional experience in baking/Pastry- preferred but would consider people all who as the right attitude and want to learn so tell us about your pat experiences.
Knowledge, Skills and Abilities
Ability to understand, follow, and delegate written and verbal instruction
Proficient use and following up recipes
Effective time management skills
Be a go-to person self-motivated
Punctual and reliable attendance
Knowledge of safe sanitation and food handling procedures
Ability to reach, bend, stoop, and frequently lift up to 50 pounds
Ability to work in a standing position for up to 10 hours
Position
These are daytime, hourly positions. Flexibility to work additional hours (evenings, early mornings) during busy holiday periods is required. Sunflower Bakery operates Monday Friday, is closed Saturdays Sunday w exception to some yearly event. Typical schedule would be Monday- Friday, 10Am-6pm. full time be 40 hours week x 52 weeks 2 weeks' pay vacation /and close on most holidays / paid on most closed holidays.
Compensation is competitive and commensurate with experience and qualifications. Sunflower offers a generous benefits package including a 401K plan with employer match. This position reports directly to the Pastry Arts Director.
Job Type: full-time
Pay: $23.00 per hour/ if no overtime that is $48k a year
Expected hours: 40 hours per week 2080 hours a year scheduled no cut off + additional overtime when working over 40 hours week.
Full Benefits:
EDUCATION: after vested time / we pay for professional education available w certification.
401(k) matching 6%
great Health insurance
Paid time off
Referral program
Monday to Friday
WASHINGTON DC pen quarter area 2 metro station walking distance 2 blocks
