The Smith is a casual neighborhood Brasserie with a simple mission: make people happy. We are passionate about taking great care of our employees, our guests, and our community. We are obsessed with building a positive, empowering, and supportive culture. By working closely with local farmers and purveyors that we trust, The Smith serves delicious food and drinks people crave. The menu features bistro classics, seasonal fare, and craft cocktails. Its signature lively atmosphere makes The Smith a versatile setting for an after-work bite, drinks on the town, a birthday bash, a working lunch, a boozy brunch, or an I-don't-want-to-cook-tonight night.
The Position: Sous Chef
The base pay range for this position is a salary range of $75,000 - $85,000 per year
Corner Table Restaurants is looking for a Sous Chef to join our team at The Smith. The Smith serves breakfast, brunch, lunch and dinner featuring a selection of farm fresh, familiar and creative bistro dishes using local, natural and sustainable ingredients.
What Makes Us Great:
Competitive salary
Bonus opportunity
Comprehensive benefits plan, including medical, dental, vision, and life insurance
Gym Discounts
Commuter benefits
Employee Assistance Program
Referral Bonus Program
Generous paid time off
Dining Discount
401K Plan
A great environment to work in surrounded by talented, hardworking, passionate, and fun people
Responsibilities:
Performs precise line checks to ensure kitchen is ready for service
Assists in training and collaborating with other back-of-house team members in order to consistently meet quality, speed, and health standards
Assist with daily facility walk-through to ensure cleanliness and safety procedures are followed
Upholding the highest standards of food safety, food handling, and sanitation requirements to ensure the health and safety of staff and guests
Assists with running high volume service as an expeditor or at times floating behind the line to ensure food quality, timing, and presentation is up to CTR standards
Overseeing and ensuring that all company systems and policies are always maintained
Manages all quality aspects in the kitchen
Teach Corner Table Restaurants Core Values to all new hires and existing team
What Makes You Great:
You exemplify the highest standards of honesty and integrity
You are highly confident in your abilities and are detail oriented
You are a team player and have excellent communication skills
You genuinely get joy from making people happy and have fun working
You have a love and passion for the hospitality industry
You have 2-3 years culinary experience, preferably in a leadership role in high-volume restaurants
You have completed all required food safety certifications
You are compliant with all required food and safety certifications
The base pay range for this position is a salary range of $75,000 - $85,000 per year. The determination of what a specific employee in this job classification is paid within the range depends on a number of factors, including, but not limited to, prior employment history/job-related knowledge, qualifications and skills, etc.
