We are seeking skilled Line Cooks, Cashiers & Food Runners to join our team. We are a local, growing company with multiple locations and multiple brands with opportunity to create a career with us. We want individuals who are passionate about the food industry and providing top-notch customer service in a rewarding environment.
Responsibilities:
Prepare fresh ingredients to specified company standards
Maintain consistency through cooking techniques and portion control
Cook food products and prepare menu items in a timely manner
Check food quality, ensuring correct preparation, temperature, and storage practices
Properly operate tools and equipment
Work in a safe, responsible manner
Uphold restaurant cleanliness and sanitation standards
Receive direction from management staff, and fellow employees
Qualifications:
1+ years of experience or similar position
Understanding of food safety and sanitation practices
Ability to work well under pressure in a fast-paced environment
Punctuality
Ability to work with limited or no supervision
