Vacancy expired!
Hiring Immediately: Kitchen Roles, Front of the House Roles, Dishwashers
[Starting Pay: $16 + TIPS +Opportunities for Growth]
OPEN HOUSE INTERVIEWS THIS WEEK!
We are hiring for our New Restaurant Opening! Come be a part of this New Restaurant Team!
DATE: Thursday 8/22 and Friday 8/23
TIME: Come anytime between 10:00-4:30pm
LOCATION: DIG One Loudoun (44743 Brimfield Dr, Ashburn, VA 20147)
DIG is looking to train and develop the next generation of chefs. Our scratch-based kitchens are built around people with a true passion for real good food. If you are seeking a community where education, purpose, and taste matter, we encourage you to apply for a role with us.
Compensation & Perks:
- Competitive Pay: We genuinely care about our people. We choose to pay above the minimum wage and are willing to pay higher depending on experience.
- Flexible Scheduling - your success outside of work is equally important to us!
- Paid Time Off + Closed on Thanksgiving & Christmas + other holidays!
- Complimentary DIG Lunch Everyday: We take care of you, so you can take care of others.
- Opportunities for GROWTH: We pride ourselves in creating a diverse and inclusive workplace that celebrates each person’s uniqueness. We appreciate each individual and are always focused on nurturing their growth.
What You Can Expect to Learn @ DIG:
- Knife Skills: You will develop a mastery of different cooking techniques by learning stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout.
- Life Skills: Becoming a ‘CHEF’ goes way beyond cooking vegetables. We develop character in our kitchens by working with integrity and a sense of purpose, which begins with owning one station.Your sense of ownership will organically expand as you become a role model in the DIG community.
This is not a full job description. Please refer to our company website to see all the details of each position.
