We are seeking a passionate and skilled Sous Chef to join our team at a vibrant Indian restaurant known for its rich flavors and authentic cuisine. The ideal candidate will have a strong background in Indian culinary traditions and a deep understanding of regional spices, techniques, and presentation. As Sous Chef, you will support the Executive Chef in all kitchen operations, help develop new menu items, ensure high standards of food quality and hygiene, and play a key role in mentoring junior kitchen staff.
Responsibilities include managing food prep and service during busy shifts, maintaining inventory and kitchen cleanliness, and ensuring all dishes meet our high-quality standards. Experience in tandoor cooking, curry preparation, and traditional Indian desserts is highly preferred. The ideal candidate is calm under pressure, organized, and a collaborative team player. If you are ready to bring creativity and precision to a growing kitchen, we invite you to apply and be part of our culinary journey.
