Join our growing team and be part of an exciting, fast-paced restaurant:
We are currently hiring for the following positions:
Experienced Cook
We’re looking for a skilled cook who knows how to handle the heat in the kitchen!
Requirements:
Minimum 1 year of professional cooking experience
Ability to follow recipes, work fast, and maintain quality
Must understand food safety and kitchen organization
Line Assembler (Food Assembler)
This team member will be the final hands on every dish before it reaches our guests.
Responsibilities:
Assembling food orders with accuracy and speed
Maintaining cleanliness and station readiness
Working closely with cooks and expediters for smooth service
Prep Person (Food Prep)
Help us get ready for the day!
Responsibilities:
Prepping vegetables, meats, sauces, and other ingredients
Following portioning and storage guidelines
Supporting the cook and kitchen team with daily tasks
Schedule: Full-time or part-time available
Pay: Competitive (based on experience)
Perks: Free employee meals, friendly team environment, and growth opportunities
