LINCOLN is seeking people with personality, energy and hospitality passion to fill roles in the front of the house. Our restaurant was established in April 2011 and has been providing great experiences to our guests from the moment we opened our doors. We've been featured in the Washington Post, New York Times, ABC, CBS and CNN. Our Open Table, Google and Trip Advisor ratings show that we have maintained positivity and success for 13+ years running.
If you are seeking a position in hospitality where you are treated fairly and honestly, Lincoln would be a great fit for you.
We are looking for the experienced server, the skillful bartender, committed support staff (food runner, bar back, busperson) and knowledgeable host(s). Full and part time work is available. All candidates must be able to work on Sundays. There is a three-step process for these positions.
1. Interview (with management and ownership)
2. 2-hour Stage or observation (gives the candidate an opportunity to be at the restaurant during service and participate)
3. Training (a minimum of 15 hours of service training in your specific position)
Applicants must possess a minimum of two years' experience in upscale dining or upscale casual environments. Good opportunity for growth and development exists within our organization. Please submit your resume for consideration.
Bring your skills and things will pay off in so many different ways. Growth opportunities are always available.
