Job Details
Fine dining line cook, in charge of prepping for daily covers, and service, fast paced small kitchen, close family. Spanish speaking ok, some english needed and ideal.
aperodc.com
Must have french culinary training and technique knowledge, knife skills, serve safe manager, organizational skills and be fast and efficient, and professional.
Will work under Executive Chef Jenn Castaneda-Jones.
Compensation Details
Compensation: Hourly ($20.00 - $24.00) plus tips
Estimated Weekly Tips: $175
https://culinaryagents.com/jobs/615890-Fine-Dining-Line-Cook
