LA PANETTERIA is seeking an experienced Fine Dining Cook to join our team at our esteemed 4921 Cordell Ave Bethesda MD 20814.
Cook duties and responsibilities
Cooks are responsible for delivering food that is not only delicious and cooked to the specifications of the customer but that is safe and fresh as well. They often have the following responsibilities:
Ensure ingredients and final products are fresh
Follow recipes, including measuring, weighing and mixing ingredients
Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods
Present, garnish and arrange final dishes
Occasionally serve food
Maintain a clean and safe work area, including handling utensils, equipment and dishes
Handle and store ingredients and food
Maintain food safety and sanitation standards
Clean and sanitize work areas, equipment and utensils
Execute opening and closing procedures
Set up workstations with required ingredients and equipment
Check the quality and freshness of ingredients
Monitor station inventory levels
Accommodate guests’ special requests
Operate kitchen equipment such as broilers, ovens, grills and fryers
Schedule: Full-time — 5 Days a week and Part time 3 days a week
Available to work evenings and weekends as required
Qualifications
High school diploma or equivalent
Completion of a food safety or hospitality training course
Certification in responsible ServSafe
3 Reference.
last 3 previous work experience.
