We are searching for an individual with Passion for hospitality; Ability to lead and develop a team members
Monitor day-to-day operations- ordering, scheduling, cash control, inventory, labor and taking appropriate actions
Recruit, interview, and hire staff, motivate and train team, and take disciplinary actions, as needed
Oversee and adhere to DC health and safety codes; creating a best-in-class guest experience
This is an evening position; We open at 5pm Tuesday -Friday and 12 noon on Saturday & Sundays
Need to have ABRA and Food Safety certificate or apply for one prior to start date
