Job Details
Reveler’s Hour is a wine and pasta focused restaurant in Washington DC. Reveler’s Hour is from the same restaurant group that brought you Tail Up Goat, a Michelin starred, James Beard nominated restaurant. We place a strong emphasis on sustainability, seasonal cooking and responsible sourcing. We are looking for full time and part time line cooks - someone who reflects these passions and is interested in being part of an inclusive, professional and positivity based working environment.
Line Cook Job Responsibilities:
Setting up and helping to prep station for service
Prepares food items by cutting, chopping, mixing, and preparing sauces.
Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
Cleans and sanitizes cooking surfaces during and at the end of the shift.
Performs inventory checks and completes food storage logs.
Maintain a positive and professional approach with coworkers and customers
Line Cook Qualifications/Skills:
Basic written and verbal communication skills
Organizational skills
Accuracy and speed in executing tasks
Ability to work as a team member
Follows directions and instructions
Education and Experience Requirements
One to two years of experience as a line cook, restaurant cook, or prep cook
Certificate in Culinary Arts preferred
Experience with various cooking methods and procedures
Familiar with industry best practices
Pay is $21-24/hr based on experience. In addition to your hourly rate, you earn tips as well based on hours worked.
