We’re on the hunt for an Executive Chef who lives and breathes the art of unforgettable dining experiences. If Japanese and Latin cuisines are in your wheelhouse – even better! Our small downtown DC restaurant is all about serving incredible food with soul, in a space where every guest feels at home. We will start with opening for dinner, then move to lunch/brunch.
We want an experienced culinary leader who thrives on consistency, creativity, and collaboration, ensuring our guests leave wowed and can't wait to return with friends. Bring your passion for flavor, impeccable technique, and dedication to creating a full-circle dining experience.
If this sounds like you, please send you current resume with salary requirements.
