At What's Cooking Restaurant Group we strive to create a warm and welcoming atmosphere for our customers, and that starts with our employees. We have multiple brands throughout Maryland and Virginia, and we are always on the lookout for motivated restaurant professionals that are looking to position themselves in a growing company. We encourage teamwork, respect, and enthusiasm in the workplace. Come join the fun!
Our work environment includes:
Company perks
On-the-job training
Safe work environment
Flexible working hours
Growth opportunities
Casual work attire
Lively atmosphere
We are seeking Kitchen Supervisors to lead our kitchen team and work with our operations team to maintain cleanliness and the highest quality standards. In this role, you must lead the staff by example, making sure that proper procedures, time management and food handling processes are followed. The ideal candidate will have experience overseeing staff, should have a passion for food preparation, and should be highly self-motivated.
Responsibilities:
Maintain company standards in food quality, consistency, and cleanliness
Supervise all kitchen staff
Oversee hiring, onboarding, training, and discipline of staff
Ensure all kitchen equipment is in good working order
Work throughout kitchen as needed
Assist with weekly scheduling
Assist with food, supply, chemical, and beverage ordering
Absolute knowledge of menu item preparation
Manage product rotation, and food waste
Join our team as a Kitchen Supervisor and be part of a growing local organization committed to providing top quality food and hospitality to the DC area. If you are a hands-on leader with a passion for food, we invite you to apply for this exciting opportunity.
We are hiring for Fish Taco and Piccoli Piatti Pizzeria.
