Sequoia on the Waterfront is Hiring FOH Staff

Sequoia on the Waterfront is Hiring FOH Staff

18 Jul 2024
District of Columbia, Washington 00000 Washington USA

Sequoia on the Waterfront is Hiring FOH Staff

Vacancy expired!

Newly renovated Sequoia located in the Washington Harbour is hiring for the season! We are looking for dynamic servers, bartenders, and hosts who are highly motivated individuals with a passion for food, wine and beverages, and most importantly, superior service. Experience is preferred but hospitality is a must. This is a great opportunity to be part of one of the highest grossing restaurants in Washington, DC.

Responsibilities for Servers include:

- Manage and oversee the dining experience of each guest

- Engage with guests to create an exceptional and memorable experience

- Work as a team player to meet the demands of the restaurant

- Possess a strong desire to grow and learn

Responsibilities for Bartenders include:

- Able to engage guests and make suggestions regarding food and beverages

- Maintain a clean and properly stocked bar area

- Knowledge and passion for craft cocktails and spirits

- Prepare drinks in a timely manner according to the restaurant's recipes

Requirements:

- Prior serving and/or bartending experience in an upscale, high-volume environment

- Strong organizational skills, attention to detail and ability to prioritize tasks

- Ability to remain calm and organized especially during high-volume

- Candidate should demonstrate an energetic and friendly personality

Responsibilities & Requirements for hosts:

- Able to maintain a sense of grace and professionalism at all times and especially during volume

- Strong communication skills including ability to maintain positive interactions with guests, clear communication of guest needs to servers and management

- Knowledge of Opentable is a plus

TO APPLY, please email your resume as an attached file and tell us a little about yourself in the body of the email. Please specify position(s) desired in your email as well. Or stop by the restaurant Monday - Thursday 12pm - 4pm to apply.

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