We are seeking a dedicated and reliable Sous Chef to join our team. You will play a vital role in maintaining the smooth operation of our kitchen. If you’re passionate about food, thrive in a fast-paced environment, and have a keen eye for detail, we’d love to hear from you. Must have inventory experience
Responsibilities:
Order supplies, food and ingredients based on needs
Ensure events are implemented successfully
Maintain inventory levels and conduct full weekly inventory
Schedule and oversee necessary maintenance and repairs on kitchen appliances
Complete Food Safety Certification
Oversee production to minimize waste
Maintain Inventory and Manage Costs
Ensure the quality and consistency of food
