Vacancy expired!
Espita serves modern southern Mexican food with an emphasis on authentic flavors of Oaxaca translated through local ingredients. We are seeking skilled, passionate and reliable professionals who take great pride in delivering an unparalleled experience, who value teamwork, a great work ethic and attitude, integrity and professional development in a fast-paced work environment.
What we are offering:
-Full-time or part-time employment
-A fun work environment with a great work culture
-The opportunity to learn about Mexican food and technique
Skills & Qualifications:
-Must be quick on their feet.
-Detail-orientated.
-A team-player.
-Spanish-speaking is a plus!
Responsibilities:
-Setting up the guac and togo stations
-Running food
-Helping clean and reset the tables as needed
We have a small team and work together!
In addition to wage, all full time team members receive subsidized health insurance after 60 days of employment, and accrue paid time off. Starting wage is determined by your current level of skill. As your skills progress, your pay will scale to match.
We are looking for passionate employees who are trying to develop their skills, broaden their food knowledge, and advance their careers. If this is you, we're looking forward to you joining our team!
Please email our GM Autumn at autumn@espitadc.com with your resume and availability or stop by the restaurant at 1250 9th St. NW.
