We are a Thai & Sushi Restaurant, Sushi is more like a side kick for this restaurant, (not that busy at all). You will have to be able to manage and handle to work on your own but will have helper if busy.
Responsibilities:
Can be able to cut a whole salmon (1-2 Salmon a week), making sauces & prepping.
Prepare all types of sushi including nigiri, sashimi, any type of rolls & handrolls
Attention to detail in the food preparation process, mastering quality control
Comply with nutrition and sanitation regulations and safety standards
Foster a climate of cooperation, respect between co-workers & willing to help each others.
Qualifications:
1+ years Sushi experience
Ability to listen to and facilitate special requests from our clients
Exceptional and proven sushi workspace management ability
Strength in dividing responsibilities and monitoring progress
Have a basic communication skill
Ability to create a positive, fun, and exciting environment
Up to date with culinary trends and sushi preparation processes
