The Salt Line - Experienced Servers

The Salt Line - Experienced Servers

25 Jun 2019

The Salt Line - Experienced Servers

Vacancy expired!

The Salt Line is seeking Servers! Team oriented culture focused on the best guest experiences.

The Salt Line Seeking Servers!

Longshot Hospitality is now hiring Servers for The Salt Line located across from Nationals Park on the SE Waterfront. If you are looking to expand your knowledge alongside a talented team of restaurant professionals, we would love to meet you and take this opportunity to advance your career within our company.

The Salt Line is a New England style fish house located in the Dock 79 development. The 3,500-square foot space boasts an expansive dining room, private dining room, outdoor seating, and a riverfront bar.

You can read about The Salt Line and Chef Kyle Bailey in Tom Sietsemas Washington Post 3 Star Review and see our features in the Washingtonian, DC Eater, and Zagat.

- No. 9 in The Fall Dining Guide 2017 in The Washington Post

- Thrillist DC Best New Restaurants in 2017

- Washingtonian 100 Very Best Restaurants in 2018

- DC Eater 38 Essential Restaurants Spring 2019

Chef Kyle Bailey's menu draws inspiration from New England Classics and showcases his creative talents with seafood charcuterie, crudos, and signature raw bar offerings. Our program focuses on locality and sustainability. We are the founding members of Dock-To-Dish in Washington, D.C. Dock-to-Dish focuses on taking the middle man out of the seafood supply chain much like the Farm-To-Table movement.

The beverage program boasts an imaginative cocktail program alongside an eclectic wine list and a craft beer list drawing heavily from NE & local breweries. We partner with local distillers and breweries to highlight what makes DC so special while bringing in those names that make NE beer and spirits so noteworthy.

We are seeking a strong, creative leader with high volume experience, a genuine love of hospitality, and great customer service skills.

Benefits Offered:

Be a part of a growing restaurant group with plans for expansion

Competitive pay


Minimum of 1-3 years of relevant restaurant experience

Professional, friendly, punctual

Drive to provide excellent guest experience

Team oriented mindset

Open availability

Must be able to stand for long periods of time

Please submit a resume along with a few sentences about yourself explaining why you think youd make a good member of our team.

TO APPLY, please reply via email with your resume file attached (pdf, docx, or doc) and cover letter in the body of the email. Please do not copy and paste resume.


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