Assist food and beverage outlet manager with the entire operation and financial aspect of the restaurant by performing the following duties personally or through subordinate supervisors.As a Food and Beverage Supervisor, you will: Assist F&B outlet management team in assuring high guest satisfaction.Create a festive atmosphere for guests to enjoy when dining in the restaurantIncrease sales over prior years and decrease amount of service complaintsResponsible for team member training programsResponsible for scheduling of all service related employeesEnforces team members, company and department grooming policiesParticipate in company monthly Goals & Measurements Program Other duties may be assigned.To excel in this role, you must embody our core values of integrity, passion, and a strong work ethic. These values are essential to our success, and we are looking for candidates who shares our commitment.
