Job description
Job Functions:
Live and embraces American Social Vision and Core Values
Reports to work on time and prepared for the shift
Follows all Image and Appearance standards
Has a positive attitude and provides the best service possible
Has the ability to confidently describe and sell all items on the food and beverage menus
Delivers beverages and food efficiently and maintains engagement to ensure a positive experience
Accommodates guests needs
High production standards including, consistency, firmness, and temperature of food
Ensures food is cooked to standards and guests’ specifications
Ensure proper plate presentation, portioning, and recipe adherence
Cleans and prepares tables for new guests
Supports restaurant maintenance by stocking supplies and keeping a clean and organized environment
Practices teamwork during all shifts and supports both FOH and BOH priorities
Works cohesively with all Team Members
Flexible to assist in other departments as requested
Works well under pressure
Follows the direction of the Managers on duty
Supports and follows all Marketing initiatives
Qualifications:
Minimum of 18 years of age to serve liquor.
Ability to work Late Night shifts, potentially to between 12 AM – 3AM
Works assigned scheduled shifts
Alcohol Awareness Certification (i.e Serv Save, TIPs, etc) required
Food handling certificate a plus
Fluent in English; able to speak, read, write
Ability to perform job functions with attention to detail, speed and accuracy
Able to bend at the waist and lift items up to 50 lbs. to waist level
Able to move items up to 50 lbs. for distances of up to 25 feet
Remain in stationary position for up to 4 hours throughout work shift
Satisfactorily communicate with guests, management and co-workers to their understanding
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