Job Summary:
We are seeking dedicated and experienced individuals to join our team as a Dishwasher. As a crucial member of our culinary and service staff, you will play a pivotal role in maintaining the cleanliness and efficiency of our dish kitchen areas. The ideal candidate will possess previous dish/bussing experience, a strong work ethic, and a commitment to upholding health and safety standards. This role requires physical stamina, attention to detail, and excellent customer service skills.
Key Responsibilities:
Wash/Rinse/Sanitize kitchen utensils, trays, pots, pans, dishes etc. Wash down and clean all sinks. Place all items back to designated spot. Clean sink drain as needed. Sweep as needed. Wipe down areas as needed.
Qualifications:
Previous dish/bussing experience is required.
Able to work in a standing position for extended periods of time.
Capable of reaching, bending, stooping, and frequently lifting up to 50 pounds.
Open availability to work various shifts, including weekends and holidays.
Previous customer service experience is essential.
Strong attention to detail and a commitment to maintaining cleanliness and organization.
Excellent communication and teamwork skills.
Benefits:
Comprehensive paid training to equip you for success in your role.
Employee discount on our delectable offerings.
Enjoy delicious employee family meals during your shifts.
Paid time off for eligible employees to rest and recharge.
Competitive monthly bonuses to reward your hard work and dedication.
Flexible scheduling to accommodate work-life balance.
Join our team and contribute to creating an exceptional dining experience for our valued patrons. If you are a motivated and reliable individual who thrives in a fast-paced environment, we encourage you to apply and be part of our dynamic culinary team.
Job Type: Part-time
Pay: Up to $14.00 per hour
Expected hours: 20 – 30 per week
Benefits:
Employee meal/discount
Flexible schedule
Shift:
Day shift
