Madruga Bakery, a James Beard nominated bakery, is looking for experienced service staff to add to our team. We are a very busy craft bakery making breads, pastries, lunch and breakfast from scratch daily. We mill our whole grain flour in house, and aim to use the best ingredients possible. As much as we care about our ingredients, we strive to offer incredible customer service.
We are looking for new team members to help execute our vision of creating a friendly and efficiently run operation where our customers are given the best service possible. As the point of interaction with the guest, front counter staff play an important role in our overall operation. Counter staff are responsible for greeting guests and taking orders, setting up the pastry and bread displays, packing orders, as well as bussing tables and checking on guests.
Expectations include:
-experience working directly with customers in a fast paced environment
-a passion for customer service
-a self-motivated, positive attitude
-early morning (6:30/7 am) and daytime availability, including weekends and holidays (no nighttime hours)
-a hard work ethic and sense of urgency
-an ability to work well with others on a small team
- ability to multi-task
-ability to lift 50 lbs and work on ones feet for an 8+ hour shift
If a position interests you, please send a cover letter and your resume. We look forward to hearing from you!
