Blue Ribbon Sushi Bar & Grill Miami hiring all front-of-house positions.
Hiring both permanent and seasonal positions. Full-time, part-time, day-only, and night-only positions are available.
Server Captain
Server
Bartender
Barback
Server Assistant
Food Runner
Busser
Polisher
Host/Hostess
We are a modern sushi restaurant with an extensive menu of cold and hot grill plates. We pride ourselves in serving the highest quality food including some of the freshest, in-season fish and seafood in Florida.
Blue Ribbon Sushi Bar & Grill is part of the Blue Ribbon Restaurant Group, founded in New York City and with locations also in Miami, Boston, Los Angeles, and Las Vegas. We strive to be a welcoming neighborhood restaurant that offers a truly authentic dining experience. We are a fast-growing company built on a truly collaborative and supportive culture with lots of opportunities for growth.
We in Miami have been part of the South Beach community for 7 years. Our clientele is made up of longtime fans of our brand, both local and national.
BARTENDER
Bartenders craft and serve alcoholic and nonalcoholic beverages to bar, hotel, and restaurant guests, following standard recipes and company policies. The bar also serves the full restaurant menu, and all bartenders are required to demonstrate excellent knowledge of sushi and Japanese cuisine. Blue Ribbon bartenders have a warm, congenial disposition and are excellent team players.
Responsibilities
Provide hospitality to bar and restaurant guests
Demonstrate an excellent working knowledge of the food and beverage menu
Maintain a clean, stocked, and organized bar and bar storage areas
Follow company service standards of procedure and recipes
Strictly adhere to responsible alcohol service standards
Take food & beverage orders and take payment
Qualifications
3 years of bartending experience required
2+ years’ experience at a comparable upscale or fine cuisine restaurant; an understanding and appreciation of food and wine is a must
Strong organizational and communication skills, including the ability to communicate professionally by email
Demonstrated ability to work under pressure
Ability to follow directions and recipes precisely
Guest-minded and service-oriented
Knowledge of Japanese cuisine and/or spirits is preferred
Benefits
Flexible scheduling & great hours
Health insurance offered
Competitive earnings
A supportive collaborative culture in a growing company
Opportunities for professional development
SERVER
Servers not only take orders and payments from guests but are responsible for ensuring a great guest experience and coordinating the progression of service. Servers have an excellent understanding of our food and beverage offerings that inform how they guide our guests.
Responsibilities
Provide warm, professional hospitality and service to restaurant guests
Demonstrate an excellent working knowledge of the food and beverage menu
Maintain a clean, stocked, and organized work area
Follow company service standards of procedure
Strictly adhere to responsible alcohol service standards
Take food & beverage orders and take payment
Qualifications
3 years of full-service high-volume serving experience required
2+ years’ experience at a comparable upscale or fine cuisine restaurant; or 1+ year experience at a Japanese or sushi restaurant
Demonstrated ability to provide wine service
Strong organizational and communication skills, including the ability to communicate professionally by email
Demonstrated ability to work under pressure
Ability to follow directions and recipes precisely
Guest-minded and service-oriented
A friendly, positive, and cooperative attitude is a must
Benefits
Flexible scheduling & great hours
Health insurance offered
Competitive earnings
A supportive collaborative culture in a growing company
Opportunities for professional development
HOST
The Host is the first encounter a guest has with our restaurant and the last employee they will see before departing. Whether over the phone or in person, hosts have the important responsibility of setting the tone for their experience with us. Blue Ribbon hosts have a warm, congenial disposition and excellent team players. Hosts also take pickup orders and oversee third-party delivery applications, and therefore are required to demonstrate a solid understanding of the menu.
Responsibilities
Greet all guests warmly, help them during their time in the restaurant, and bid them farewell as they are leaving.
Book and manage reservations on OpenTable.
Assign and seat guests that maximize seating, minimize wait, and best utilize the service team.
Take pickup orders and take payment.
Demonstrate an excellent working knowledge of the food and beverage menu.
Oversee third-party delivery applications including Doordash, Grubhub, and Ubereats. Confirm that delivery orders are complete and hand off orders to the correct driver.
Answer the phone.
Follow company service standards of procedure
Maintain a clean, stocked, and organized work area
Qualifications
2+ years’ experience in a customer service-oriented position required
1+ years experience in the food service industry is preferred
Opentable or comparable reservation program experience preferred
Strong organizational and communication skills, including the ability to communicate professionally by email
Demonstrated ability to work under pressure
Phone etiquette skills required
Ability to follow directions and recipes precisely
Guest-minded and service-oriented
Benefits
Flexible scheduling & great hours
Health insurance offered
Competitive earnings
A supportive collaborative culture in a growing company
Opportunities for professional development
Blue Ribbon Sushi Bar & Grill Miami is hiring a stocker/polisher.
Major responsibilities including polishing glassware and restocking clean plates, moving them from the dish pit to the bar, dining areas, and kitchen.
This is an hourly position with evening shifts. No experience required.
Wage is $12/hr. Valid work authorization required.
We are a modern sushi restaurant with an extensive menu of cold and hot grill plates.
Blue Ribbon Sushi Bar & Grill is part of the Blue Ribbon Restaurant Group, founded in New York City and with locations also in Miami, Boston, Los Angeles, and Las Vegas.
