VERY BUSY BREAKFAST/LUNCH RESTAURANT seeking an EXPERIENCED LINE COOK.
MUST HAVE EXPERIENCE, BE ABLE TO READ COMPUTER GENERATED TICKETS, BE ABLE TO WORK MEAT SLICER AND COOK ON A FLAT TOP.
YOU MUST BE ABLE TO WORK 5 DAYS 6AM TO 3PM, INCLUDING ALL WEEKENDS AND HOLIDAYS.
WHEN RESPONDING TO AD, PLEASE PUT WHERE YOU HAVE WORKED BEFORE.
PAY IS BASED ON EXPERIENCE, AND WEEKLY
