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We are currently hiring a Sous Chef at Rembar Wine bar in Jupiter, FL
The ideal candidate for this position has previous experience in a professional kitchen, is able to work in a fast-paced environment, and is capable of taking direction well and multi-tasking effectively. A successful candidate will have culinary industry experience, a passion for food prep, and strong leadership skills. The Sous Chef will be responsible for overseeing the kitchen, maintaining a clean and organized workspace. Ensure food safety and sanitation standards are met. 5 Days a week Tuesday-Saturday Dinner only.
