POSITION DETAILS:
5 hours daily, 5 days per week (9:00 AM to 2:00 PM)
$17.00 per hour
## DUTIES:
Dishwashing - maintaining cleanliness of kitchen equipment and utensils
Food preparation including:
- Cutting and preparing fruit
- Cutting and preparing potatoes
General kitchen maintenance:
- Sweeping and mopping floors
- Weekly cleaning of fryer and changing oil
- Bathroom cleaning and maintenance
Supporting catering staff as needed
## REQUIREMENTS:
Reliable transportation
Strong work ethic and professional demeanor
Extensive kitchen experience preferred
Proven reliability and attention to detail
Capability to lift up to 40 pounds
Food handler's certification (or willingness to obtain)
Seeking mature, dependable individuals with established work history
