Vivace Italian Restaurant in Plantation is now hiring a qualified FOH Manager / Bar Manager!
As a Manager, you are a key ingredient in the success of our restaurant, not only as a leader but a team member who will help create that welcoming atmosphere for all of our guests.
As a FOH Manager for Vivace you will be expected to (but are not limited to the following):
Assists with all staffing responsibilities, including hiring, training, scheduling, evaluating, and terminating.
Assists with Purchases of all food and supplies and oversees use of food and beverages within required dates and with a minimum of waste.
Supervises staff in terms of food preparation, customer service, cleaning, and repairs to restaurant and grounds.
Promotes cooperative effort, a team spirit, and good morale among employees.
Delivers excellent customer service including personally greeting and seating guests.
Resolves complaints from customers in a polite, friendly manner.
Participates in training about standardized policies and confers weekly with owner management about restaurant operations.
Assists with records of sales and cash receipts including related areas of accounting, budgeting, credit policies, and banking methods.
Provides regular, accurate, computerized reports of operations to owner management.
Helps with duties of other employees (i.e. cashier, server, bartender, etc.) when necessary because of an unexpected absence or extra volume.
Responds to customer and community interests to develop marketing and advertising.
Performs other work-related duties as assigned.
Minimum Qualifications (Education, Experience, Skills)
College degree is preferred. Bachelor of Science degree in hotel/restaurant management is desirable
A combination of practical experience and education will be considered as an alternative.
Previous restaurant management experience preferred (5 years); successful completion of progressive business management training program helpful.
Willingness to work evenings, weekends and holidays as required.
Excellent customer service to treat patrons like family.
Strong communication skills to train and motivate employees.
Strong time management skills and accuracy to deal with a variety of duties and prepare reports according to schedule
Physical Demands and Work Environment
NO TELEPHONE CALLS OR AGENCIES. Only local candidates will be contacted; there is no relocation for this position. Immediate Opening.
We Encourage a Diverse Workforce: Vivace Hospitality LLC believes that a diversified group of associates contributes to a culture of values, team spirit and company growth. We feel this helps us to adapt to and embrace the diverse cultures and beliefs of our customers and the communities in which we live, work and do business in.
If you're looking for a company that respects your unique merits, professionalism, and skills, we'd like to talk to you.
We thank all that apply, but only those candidates who meet the position requirements will be contacted. Vivace Hospitality LLC conducts all employment-related activities without regard to race, religion, color, national origin, age, sex, gender, marital status, sexual orientation, disability, citizenship, veteran status or any other classification protected by applicable federal, state or local employment discrimination laws.
Professional and positive work environment
Hourly + Tips or Depending on final position and or experience
$55,000-$65,000 Bonuses
Please email resumes to vitodisalvo@gmail.com
Applications are NOT accepted at the restaurant for this position, please email your resume, those that qualify for an interview will be contacted directly.
