Must have worked in the hospitality industry
Specific Experience/Skills Need:
Having worked in Hospitality for at least 1 year
Availability to work (shift: 10:00 AM - 6:30PM)
Prior experience as an inspector, supervisor, or manager (References to demonstrate this)
Permanent availability to work weekends
Basic proficiency in English (other languages are a plus)
Ability to work in a team
Computer skills
Availability to work overtime on occasion
Must have worked in the hospitality industry
