Very busy Breakfast/Lunch restaurant seeking to hire a VERY EXERIENCED LEAD COOK.
YOU MUST BE ABLE TO PREPARE EGGS, PANCAKES, FRENCH TOAST, REUBENS, ETC. ON A FLAT TOP GRIDDLE.
6 DAYS A WEEK, 6AM TO 3PM. YOU MUST BE RELIABLE, HAVE GOOD TRANSPORTATION AND MOST OF ALL;
VERIFIABLE REFERENCES.
WHEN RESPONDING TO THE AD, YOU MUST LIST WHERE YOU HAVE WORKED OR YOU WILL NOT BE CONSIDERED.
TOP PAY, PAID WEEKLY
