Lead Grill Cook. Flat top, sauté, fry station. Must have 4 years' experience in full-service restaurant with HIGH volume.
Open kitchen requires customer interaction and working in a team setting. Great pay great atmosphere. Heavy prep, cleaning, lifting 50 pounds, long hours on feet required. 30 years in business non-seasonal bust restaurant. Email resume with all cooking experience thru October 2025 for consideration.
