Seeking Experienced Line Cooks for El Camino Boca Raton!
Walk-ins welcome! Please apply in person Monday-Friday from 12pm-3pm.
5377 Town Center Rd, Suite 100
Boca Raton, FL 33486
THE BRAND
Modern Restaurant Group has made and developed a reputation as remarkable as their food by tapping their deep understanding of the restaurant world and pairing it with his forward-thinking vision.
At EL Camino: Thrive in a fast-paced, high-volume. We are committed to offering the freshest organic and local ingredients where possible, and we value local, artisan, indigenous and reclaimed offerings. We are even taking the not so typical step of making our own tortillas, sauces, and anything else possible from scratch. Paying Homage to Mexico. El Camino emphasis on the importance of providing the very best in culinary and tailored hospitality, which has resulted in the success and growth of six restaurants locally. We continuously strive towards excellence and rely on the support of our culinary and hospitality team members to contribute to our operations.
POSITION SUMMARY
El Camino is seeking motivated Line Cooks and Prep Cook with a positive attitude and a willingness to learn. All cooks will be responsible for high-quality preparation, cooking, and/or production of dishes according to menu and recipe specifications, follow instructions relating to the timely preparation of food orders, organizing workstations, and assisting other cooks as needed.
ESSENTIAL JOB RESPONSIBILITIES
Prepare and/or produce a variety of high-quality dishes as per guest orders, while following approved recipes & specifications in an accurate and timely manner.
Follows all recipes, meat temperatures "doneness", portion controls, and presentation specifications as set by the restaurant.
Responds to all “call backs” and “echoes” to ensure ordered food is prepared on time.
Filters fryers every shift and boils out according to rotation.
Perform work on different kitchen line stations as per business demands.
Cook menu items in alignment with the kitchen team to deliver dishes simultaneously at appropriate times.
Weigh and measure ingredients; properly use recipes in order to produce dishes up to standard.
Maintain a thorough working knowledge of recipes, ingredients, allergens, and food presentation.
Ensure that food quality, quantity, freshness, and presentation meet MRG standards.
Maintain department cleanliness and organization, adhere to safe work and equipment practices, and follow all food safety, health, and sanitation standards.
Properly store and/or discard leftover food.
Set up, stock stations, and replenish kitchen inventory and supplies as needed.
Ensure all the products and prepared items are properly labeled, dated, initialed, covered, and rotated following FIFO (first in, first out).
Follow all company policies, procedures, and guidelines including being ready to work at scheduled shift, in uniform, as per uniform standards.
Perform and complete any other duties and responsibilities given as required in a timely and professional manner.
KNOWLEDGE, EXPERIENCE AND SKILLS
Culinary degree and/or certificate is highly desirable. But Not required
Minimum of two year of restaurant experience; and high-volume experience required
Must have excellent knife skills and be proficient in all aspects of cooking.
Demonstrated experience with various cooking methods, ingredients, equipment, and procedures.
Have experience with multiple stations in the kitchen.
Working knowledge and understanding of health, safety, and sanitation standards
Ability to take direction.
Ability to follow and execute recipes to designated specifications.
Ability to work in a clean, organized, and efficient manner in a high-pressure environment.
Excellent attention to detail, time management, and organizational skills.
Effective communication and interpersonal skills are conducive to a productive teamwork environment.
Ability to work both independently and in a team environment.
Operate ethically to protect the assets and image of the company.
Strong work ethic, team player, and customer-focused approach.
Ability to work a flexible schedule including days, nights, weekends, and holidays.
Must be passionate, entrepreneurial, and dedicated to success.
PHYSICAL REQUIREMENTS
Ability to perform the essential job functions consistently, safely, and successfully with the ADA, FMLA, and other federal, state, and local standards, including meeting qualitative and/or quantitative productivity standards.
Ability to maintain regular, punctual attendance consistent with the ADA, FMLA, and other federal, state, and local standards.
Must be able to lift and carry up to 50 lbs.
Ability to stand for prolonged periods of time.
