Location: AVENTURA
Restaurant Size: 9,000 sq. ft.
Employment Type: Full-Time
Are you a seasoned manager with a passion for hospitality, an eye for detail, and the ability to thrive in a high-paced environment? Join our team as the Manager of a busy, upscale kosher restaurant!
Key Responsibilities
Leadership: Oversee daily operations, managing a team of chefs, kitchen staff, servers, and hosts to ensure seamless service.
Customer Experience: Deliver exceptional guest experiences, ensuring adherence to kosher dietary laws and standards.
Operational Excellence: Monitor inventory, supplies, and food preparation to maintain high-quality standards.
Staff Development: Recruit, train, and schedule staff while fostering a positive and collaborative work environment.
Financial Management: Manage budgets, labor costs, and sales targets, driving profitability and efficiency.
Compliance: Ensure compliance with kosher certification, health regulations, and safety protocols.
Problem-Solving: Handle guest concerns and operational challenges with poise and professionalism.
Qualifications
Proven experience as a restaurant manager or in a similar leadership role, preferably in a high-volume environment.
Strong knowledge of kosher dietary laws and restaurant operations.
Exceptional organizational and multitasking abilities.
Excellent interpersonal and communication skills.
Proficiency in POS systems and basic financial reporting.
Ability to work flexible hours, including evenings, weekends, and holidays.
Why Join Us?
Opportunity to lead a flagship kosher restaurant in a dynamic and fast-paced setting.
Competitive salary and performance-based incentives.
Supportive team environment with opportunities for professional growth.
