NOW HIRING, COOKS, PREP, DISH, AND HOSTS! Surfside (FLANIGAN'S - Surfside Location)

NOW HIRING, COOKS, PREP, DISH, AND HOSTS! Surfside (FLANIGAN'S - Surfside Location)

13 Jul 2020

NOW HIRING, COOKS, PREP, DISH, AND HOSTS! Surfside (FLANIGAN'S - Surfside Location)

Flanigan’s prides itself in made from scratch recipes, superior ingredients, generous portion sizes, and a positive, high-energy kitchen. Flanigan’s is a South Florida staple and has been able to stay open and operate for over 60 years.

We’re looking for talented and passionate people to join our family as we continue to grow.

If you would like to call us your "family". Then we are looking for you!

Flanigan's located at 9516 HARDING AVE., SURFSIDE, FL 33154, is currently seeking

EXPERIENCED LINE COOKS, PREP, DISHWASHERS & HOSTS.

FULL TIME AND PART TIME AVAILABLE!

You MUST APPLY ONLINE at www.Flanigans.net before contacting the location and receiving an interview.

Managers will be conducting interviewsMONDAY thru THURSDAY, 2 PM - 5 PM ONLY. Interviews will ONLY be conducted after an online application is submitted.

Flanigan's offers BOH benefits that include

HEALTH INSURANCE!

DENTAL & VISION!

FREE SHIFT MEALS!

401(k)! AVAILABLE IMMEDIATELY!

5 DAY WORK WEEK!

PAID VACATIONS AFTER THE 1st YEAR!

CHRISTMAS BONUS AFTER THE 1st YEAR!

ADVANCEMENT BASED ON PERFORMANCE NOT TENURE! Basic Requisites Cooks & Prep Cooks

Follows all company safety and sanitation policies and procedural training

Prepares menu items according to Flanigan's company recipe manual and plate presentation

Ensures rotation of all products and stocks products to par level, to ensure kitchen is not disrupted

Helps complete assigned prep work, to stock and set up stations as necessary

Transports items to and from kitchen, helps Vendor unload delivery trucks

Cleans and maintains kitchen area throughout shift

Breaks down and cleans all stations at closing

Able to work flexible shift schedule which may include nights, weekends, and/or holidays

Can physically stand/walk 100 % of shift

Can reach, bend, stoop

Ability to speak, read and write English

Able to read recipes and food labels

Able to read POS ticket orders (Cooks only)

Able to safely use kitchen machinery (Grill, Stove, Slicer etc)

Communicates ticket times, executes food flow from kitchen to guests, and reports potential issues to Manager on duty

Able to safely use kitchen machinery (Open Flame Grill, Stove, Slicer, etc)

Work safely with hot plates, pots, pans

Work safely with sharp knives and utensils

Able to lift up to 50 lbs. several times per shift, lift these heavy loads to high shelves, coolers, freezers

Ability to hold items weighing up to 5 lbs for long periods of time

Work in high temperature, damp environment indoors and minimally outdoors

Assist fellow employees with dishwashing and cleaning, as needed

Complete and pass food safety certification program, in compliance with Flanigan's and Florida statutes.

Follows all company safety and sanitation policies and procedural training

Washes and provides clean and sanitized plateware, glassware, silverware, pots, pans, kitchen utensils using Flanigan's sanitation policies

Cleans and sanitizes throughout shift

Maintain kitchen area cleanliness ; sweeps, mops, removes debris from floor, etc

Perform assigned prep work, opening/closing duties, beautification duties

Prepares and maintains dish machine at opening, during business hours, and at closing

Can physically stand/walk 100 % of shift

Can reach, bend, stoop

Can immerse hands in water frequently, diluted with chemical solutions

Ability to speak, read and write English

Able to lift up to 50 lbs. several times per shift, lift these heavy loads to high shelves, coolers, freezers

Work in damp, high temperature environment indoors and minimally outdoors

Work safely with hot plates, pots, pans

Work safely with sharp knives and utensils

Support fellow employees as needed

Complete and pass food safety certification program, in compliance with Flanigan's and Florida statutesBasic Requisites Dishwasher

Follows all company safety and sanitation policies and procedural training

Washes and provides clean and sanitized plateware, glassware, silverware, pots, pans, kitchen utensils using Flanigan's sanitation policies

Cleans and sanitizes throughout shift

Maintain kitchen area cleanliness ; sweeps, mops, removes debris from floor, etc

Perform assigned prep work, opening/closing duties, beautification duties

Prepares and maintains dish machine at opening, during business hours, and at closing

Can physically stand/walk 100 % of shift

Can reach, bend, stoop

Can immerse hands in water frequently, diluted with chemical solutions

Ability to speak, read and write English

Able to lift up to 50 lbs. several times per shift, lift these heavy loads to high shelves, coolers, freezers

Work in damp, high temperature environment indoors and minimally outdoors

Work safely with hot plates, pots, pans

Work safely with sharp knives and utensils

Support fellow employees as needed

Complete and pass food safety certification program, in compliance with Flanigan's and Florida statutesFLANIGAN'S FOH BENEFITS INCLUDE:

HEALTH INSURANCE!

DENTAL & VISION!

50% OFF SHIFT MEALS!

401(k)! AVAILABLE IMMEDIATELY!

5 DAY WORK WEEK!

PAID VACATIONS AFTER THE 1st YEAR!

ADVANCEMENT BASED ON PERFORMANCE NOT TENURE!

Basic Requisites Bartenders, Servers, & Hosts:

Follows all company safety and sanitation policies and procedural training

Mixes liquor and drink ingredients according to company recipes and measures (Bartenders)

Serves guests in a cheerful and courteous temperament, as well as displays a neat and clean professional image

Maintains a neat and clean, properly stocked bar

Support fellow employees in maintaining table appearance, food/drink running, etc. as needed (Servers)

Verifies correct pricing for drinks

Ability to serve food according to the Server Job Description requisites

Be knowledgeable regarding Food & Beverage menus and items, current food and/or drink promotions and specials, and answer guests' questions verbally and clearly Accurately enter orders into POS system, in a timely manner

Retrieve food or drink orders from kitchen or bar area, and deliver them to guests in a timely manner (Servers)

Ability to assess guests' demeanor, identify intoxicated guests and determine when to summon a Manager.

Collect guests' payments (credit cards, cash, or gift cards only), ensures transactions are correct using POS efficiently, calculates and delivers correct change to guests in a timely manner

Restock and maintain restroom cleanliness for guests

Perform shift changes, opening/closing duties, assigned sidework

Can physically stand/walk 100 % of shift

Can reach, bend, stoop, stir, wipe, as well as shake drinks vigorously

Can immerse hands in water frequently

Able to lift up to 50 lbs.

Ability to speak, read and write English

Ability to read and write handwritten guest checks, notes, etc

Complete and pass Florida Responsible Vendor program, in compliance with Flanigan's and Florida statutes

Complete and pass food safety certification Vendor program, in compliance with Flanigan's and Florida statutes

Ability to request proper identification, as well as manually calculate and determine guests' age

Follows all company safety and sanitation policies, and procedural training

Cleans and sets up table for new guests, in a timely manner

Assists guests by clearing dishes, glassware

Removes all trash and debris from bar and dining area floors

Maintains restroom cleanliness, as well as outside parking areas, patio areas, waiting areas

Ensure that all high chairs/booster seats are sanitary

Perform shift changes, opening/closing duties, assigned sidework

Can reach, bend, stoop frequently

Able to lift up to 50 lbs., lift these heavy loads to high shelves, coolers, freezers

Work in damp, high temperature environment, indoors and minimally outdoors

Complete and pass Florida Responsible Vendor program, in compliance with Flanigan's and Florida statutes

Complete and pass food safety certification program, in compliance with Flanigan's and Florida statutes

Ability to speak, read and write EnglishBasic Requisites Busser

Follows all company safety and sanitation policies, and procedural training

Cleans and sets up table for new guests, in a timely manner

Assists guests by clearing dishes, glassware

Removes all trash and debris from bar and dining area floors

Maintains restroom cleanliness, as well as outside parking areas, patio areas, waiting areas

Ensure that all high chairs/booster seats are sanitary

Perform shift changes, opening/closing duties, assigned sidework

Can reach, bend, stoop frequently

Able to lift up to 50 lbs., lift these heavy loads to high shelves, coolers, freezers

Work in damp, high temperature environment, indoors and minimally outdoors

Complete and pass Florida Responsible Vendor program, in compliance with Flanigan's and Florida statutes

Complete and pass food safety certification program, in compliance with Flanigan's and Florida statutes

Ability to speak, read and write EnglishFor more information, please visit us at www.flanigans.net

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