High volume, ocean-front restaurant on Martha's Vineyard, MASSACHUSETTS, located on Edgartown harbor is looking BROILER COOKS!
SEASONAL EMPLOYMENT (April through October)
Atlantic Fish & Chop House - our fine-dining, high-volume steak house is looking for candidates to further expand their knowledge in Prime Steak cooking and international cuisine. The Atlantic prides itself in serving only the finest cuts of dry-aged Prime & Kobe Graded Beef, along with a full menu influenced by Mediterranean cuisines. The Atlantic serves lunch and dinner in a fast-paced, high-volume restaurant with indoor and outdoor seating. We invite you to learn more about us at www.atlanticmv.com.
Candidates must have experience in high-volume establishments, be a team player and have a positive and professional attitude.
Please email via craigslist.
