Historical Japanese Concept open in Miami! We are looking for all experienced Front of House staff and Back of house staff. This prime location and we are very busy. This is a high volume fine dining location looking for the best.
Servers $5 per hour + tips
Bartenders $5 per hour + tips
Barbacks $5 per hour + tips
Bartenders $5 per hour + tips
Runners $5 per hour + tips
Bussers $5 per hour + tips
Sommelier $10 per hour + tips
VIP Host $10 per hour + tips
Door Man/Host $25 per hour
Cooks/Pastry/Prep -$17-$22
Dish $16
Please send resume and availability for consideration
