Dining Room Supervisor - Full-Time (Fort Myers, FL)

Dining Room Supervisor - Full-Time (Fort Myers, FL)

02 May 2019

Dining Room Supervisor - Full-Time (Fort Myers, FL)

Vacancy expired!

QR Code Link to This Post

NOW HIRING FOR A DINING ROOM SUPERVISOR!

JOIN OUR DINING SERVICES TEAM AND LOVE WHERE YOU WORK!!!

ABOUT US

Cypress Cove is a beautiful 48-acre Life Plan Community located on the campus of HealthPark Florida. We offer a holistic approach to living – social, recreational, educational and wellness opportunities that fulfill our residents’ bodies, minds and souls – in a variety of lifestyle options. Our philosophy is to sustain a Life Plan Community, thereby providing an environment that is vital, yet comfortable and secure.

Cypress Cove enjoys a resident-staff rapport that is engaging and friendly. As much as our residents LOVE to live here, YOU will LOVE to work here! Apply now to take advantage of this great opportunity to be part of a caring and talented team of professionals dedicated to the highest standards of excellence in Southwest Florida!

SUMMARY

Under the supervision of the Dining Room Operations Manager, the Dining Room Supervisor manages the day to day functions of the dining room, lounge, and all food related catering, staff scheduling, and maintenance of facilities. Responsible for ensuring staff are sufficiently trained in their position and maintaining high staff morale. Keep accurate books and follow accounting procedures. Must handle customer complaints and criticisms in a positive, solution-oriented manner.

ESSENTIAL DUTIES AND RESPONSIBILITIES

Responsible for the overall direction, coordination, and evaluation of dining and catering events including supervision of all catering/dining employees.

Carry out supervisory responsibilities in accordance with the organization's policies and applicable laws.

Manage employee onboarding including interviewing, hiring and training employees.

Address complaints and resolve problems. Reward and discipline employees.

REQUIREMENTS

Knowledge of all required state and federal laws and regulations relating to the operation of dining facilities.

Working knowledge of computer systems including use of Microsoft Word, Excel and Outlook.

Demonstrated skills in written and oral communication, as well as excellent interpersonal and managerial leadership, coaching and employee development skills.

Able to demonstrate active and focused listening skills. Able to delegate and provide clear instructions, then follow up and deliver feedback on a routine basis.

Demonstrated ability to direct, motivate and counsel staff. Demonstrated abilities to provide creative leadership and make consistent and sound judgements.

Currently possess or able to obtain Serv-Safe Certification immediately upon hire.

Able to work evenings, weekends, and holidays, as appropriate.

EDUCATION AND/OR EXPERIENCE

High school diploma or general education degree (GED); or at least three months related experience and/or training; or equivalent combination of education and experience.

LANGUAGE SKILLS

Must be able to speak, read and write English. Ability to read, analyze, and interpret instructions, policies, procedures and regulations relating to the industry. Ability to write reports, business correspondence, and procedure manuals. Ability to effectively present information and respond to questions from groups of managers, clients, customers, and the general public.

BENEFITS INCLUDE

Retirement plan with company match

FREE soup and salad daily

FREE turkeys/hams at holidays

Tuition discounts

FREE employee clinic visits

And MUCH more!

OE/Drug Free & Tobacco Free Work Place

PLEASE USE THE FOLLOWING LINK TO APPLY:

https://newton.newtonsoftware.com/career/SubmitResume.action?id=8a78839e69b7efb00169ba4969752599&source=Craigslist

Related jobs

Job Details

Jocancy Online Job Portal.