Currently seeking year-round Executive Chef and seasonal or year-round Kitchen Manager candidates.
Perfect opportunity to join a popular venue and guide it into the future. Seeking those with a culinary passion, an eye for detail, and a commitment to a consistently high-quality product.
Previous experience with ordering, inventory, food safety standards, staffing, and some menu development preferred.
A minimum of 3 years experience required.
Please email resume.
Thank you.
