Experienced Lead Line Cook
The Veranda Restaurant, the finest restaurant located in the heart of Downtown Fort Myers, is currently looking for an Experienced Lead Line Cook to join our team.
Sautee, Grill and Broiler Experience. Must have a solid background in overall Kitchen Operations.
Minimum 5 years of experience.
Part Time Position. PM Only! No Sundays!
Competitive Hourly Rate with 30-day performance review.
Please apply in person Monday- Friday between 1:00 & 4:00pm and ask for Chef Kevin.
THE VERANDA RESTAURANT
2122 Second Street Near Broadway
