Overview
We are seeking a skilled and creative Head Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will have a passion for food, strong leadership skills, and a proven track record in the culinary industry.
Duties
- Oversee all aspects of kitchen operations, including menu planning, food preparation, and recipe development
- Manage inventory levels and ordering to ensure freshness and cost-effectiveness
- Train, supervise, and mentor kitchen staff to maintain high standards of quality and efficiency
- Collaborate with management to create innovative dishes and seasonal menus
- Ensure compliance with health and safety regulations and sanitation standards
- Coordinate catering events, banquets, and special dining experiences
Requirements
- Extensive experience in restaurant management and culinary arts
- Strong leadership skills with the ability to motivate and inspire a team
- Proficiency in inventory management and cost control
- Knowledge of dietary requirements and restrictions
- Excellent communication and organizational abilities
- Previous experience in hospitality, catering, or banquet settings is a plus
Experience:
Culinary experience: 1 year (Preferred)
Cooking: 1 year (Preferred)
Ability to Commute:
Naples, FL 34102 (Required)
Ability to Relocate:
Naples, FL 34102: Relocate before starting work (Required)
