Full Job Description
Royal Wood Golf & Country Club is seeking a full-time line-cook to join our team.
The responsibilities of a line cook include, but not limited to:
Comply with “Quality and Food Safety Standards”
Prepare menu Items as instructed
Follow all policies, procedures and kitchen rules and regulations as outlined in the employee handbook
Serve all menu items with proper plate presentations.
Ensure that all food items are on hand for appropriate meal periods
Making sure that all perishables are kept at proper temperatures
Assist with all banquet dish-ups, carving and pre-dish preparation
Must be able to work a flexible schedule according to business needs, including mornings, nights, weekends and holidays.
Safely and efficiently use knives and other tools, utensils and equipment necessary to complete preparation of menu items.
Understand and follow the food allergy procedure and special orders/restrictions.
Read and use a thermometer correctly and efficiently.
Communicate any food delays or issues to Coordinator.
Maintain menu item counts and communicate to Management and service staff when quantities fall below restaurant specific minimum quantity.
Accurately account for all items coming out of their station.
Promote teamwork among co-workers and employees.
Ensure that all products are received in correct unit count and condition and deliveries are performed in accordance with the establishment's receiving policies and procedures.
Comply with all safety and sanitation guidelines
Understand and complete all side work as assigned.
Perform more than one task at a time.
Work in a confined, crowded space with variable noise and light levels.
Accept direction and constructive criticism from management.
Maintain a positive, pleasant attitude every shift
Must be able to stand or walk for the majority of a shift.
Royal Wood is a Drug Free Workplace.
